Grilled Carrots With Lemon And Ginger Recipe
Servings: 4
Ingredients
- 4 lrg carrot, peeled, parboiled, and, cut in half into 3" pcs
- 2 Tbsp. extra virgin olive oil salt pepper Lemon And Ginger Basting Sauce
- 1 x juice of one lemon
- 1 tsp lemon, zest
- 1 tsp grated ginger
- 2 Tbsp. extra virgin olive oil
Directions
- In a bowl toss the carrots with oil and season with salt and pepper. Grill on medium high heat for 8-10 min basting with sauce.
- Lemon And Ginger Basting Sauce:Whisk the basting ingredients together and set aside.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 4 servings | |
| Calories 86 | |
| Calories from Fat 61 | 71% |
| Total Fat 6.91g | 9% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Potassium 208mg | 6% |
| Total Carbs 6.28g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.06g | 2% |
| Protein 0.61g | 1% |
