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Servings: 6 cups
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Ingredients

Cost per serving $2.51 view details

Directions

  1. Heat all ingredients in a sauce pan over medium heat and mix well. Cook until sauce just begins to thicken. Serve cool or warm. The sauce will last in the refrigerator for a long time.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 269g
Recipe makes 6 servings
Calories 216  
Calories from Fat 57 26%
Total Fat 6.86g 9%
Saturated Fat 0.45g 2%
Trans Fat 0.02g  
Cholesterol 0mg 0%
Sodium 2769mg 115%
Potassium 413mg 12%
Total Carbs 31.67g 8%
Dietary Fiber 6.2g 21%
Sugars 20.78g 14%
Protein 8.03g 13%

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