North Carolina Bbq Sauce Recipe
Servings: 1
Ingredients
- 1 c. Catsup
- 1 c. Brown sugar
- 1Â 1/4 c. Apple cider vinegar
- 2 lrg Lemons, juice of
- 1 tsp Pepper flakes
- 1 tsp Black cracked pepper
- 1 sm Onion, chopped
- 2 tsp Texas pete
- 1 tsp Worcestershire sauce
- Â Â Some people put melted butter in also I do not
Directions
- Whisk and Microwave on high 7 minutes. Use as both mop sauce and serving sauce.
- Do not knock it till you try it! Longer it sits the better it gets!!!!!
- The recipe came from my ex mother in law in Davidson Co NC. She used the butter version. I do not!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 893g | |
| Calories 1190 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.13g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2812mg | 117% |
| Potassium 1703mg | 49% |
| Total Carbs 294.39g | 79% |
| Dietary Fiber 4.6g | 15% |
| Sugars 274.1g | 183% |
| Protein 6.27g | 10% |
