Carne Gisada Con Papas (Meat And Potatoes) 2 Recipe
Servings: 4
Ingredients
- 3 lb Round Steak, 1/2" Thick
- 2 lb Potatoes
- 8 ounce Tomato Sauce
- 1 1/2 tsp Salt
- 1/2 tsp Pepper, grnd
- 1/2 tsp Cumin, grnd
- 1 lrg Garlic clove, Smashed Water
Directions
- Cut round steak into cubes and brown in shortening in heavy skillet or possibly Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once meat is slight browned add in potatoes and continue to brown. (Do not worry if it sticks to the bottom of the skillet. Add in tomato sauce, salt, pepper, cumin pwdr and garlic. Add in Approcimately ONE c. of water and simmer till meat and potatoes are tender. Potatoes will thicken sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 569g | |
| Recipe makes 4 servings | |
| Calories 711 | |
| Calories from Fat 246 | 35% |
| Total Fat 27.3g | 34% |
| Saturated Fat 10.69g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 1384mg | 58% |
| Potassium 2099mg | 60% |
| Total Carbs 33.05g | 9% |
| Dietary Fiber 4.7g | 16% |
| Sugars 3.74g | 2% |
| Protein 79.31g | 127% |
