Caramel Filled Chocolate Bars Recipe
Servings: 12
Ingredients
- 1 x German Chocolate cake mix
- 3/4 c. Margarine, melted
- 14 ounce Bag caramels
- 2/3 c. Evaporated lowfat milk, divided
- 1 c. Chocolate chips
- 1 c. Walnuts, minced
Directions
- Heat caramels and 1/3 c. evaporated lowfat milk over warm water or possibly in microwave, stirring every thirty seconds. Keep hot.
- Mix the cake mix, margarine and 1/3 c. evaporated lowfat milk and beat well.
- Spread 1/2 the batter in a greased 9x13 inch pan. Bake for 6 min at 350 degrees. Cold about 2 min. Spread caramel mix over baked layer and sprinkle with chocolate chips. Stir 1/2 c. nuts into remaining 1/2 of batter and drop by half teaspoonsful over top. Sprinkle with remaining 1/2 c. nuts. Return to oven and bake for 18 min at 350 degrees. Cold in pan and cut into 1 1/2 inch squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 523 | |
| Calories from Fat 230 | 44% |
| Total Fat 26.29g | 33% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 2.11g | |
| Cholesterol 10mg | 3% |
| Sodium 518mg | 22% |
| Potassium 251mg | 7% |
| Total Carbs 70.4g | 19% |
| Dietary Fiber 2.3g | 8% |
| Sugars 51.74g | 34% |
| Protein 5.96g | 10% |
