Canned Biscuit Pot Pie Recipe
Servings: 8
Ingredients
- 1 pound grnd beef
- 9 ounce pkg. frzn corn
- 1/4 c. minced green onions
- 1/2 teaspoon basil (optional)
- 1 T Parmesan cheese
- 1 can cream of mushroom soup
- 3/4 c. minced tomatoes
- 10 canned biscuits
Directions
- Preheat oven to 400 degrees. Brown grnd beef and drain. Stir in green onions, tomatoes, basil, soup and corn. Bring to a boil. Pour into 1 1/2 qt baking dish. Lay whole separated biscuits over dish. Sprinkle each biscuit with Parmesan cheese. Bake 400 degrees for 14- 16 min or possibly till biscuits are golden. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 129 | 46% |
| Total Fat 14.34g | 18% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 432mg | 18% |
| Potassium 292mg | 8% |
| Total Carbs 24.22g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.81g | 1% |
| Protein 13.73g | 22% |
