Candied Apple Tart Recipe
Servings: 8
Ingredients
- 2 c. Bisquick
- 2/3 c. Whipping cream
- 2 Tbsp. Sugar
- 4 c. Apples, thinly sliced about 4 medium
- 1/4 c. Bisquick
- 1/3 c. Brown sugar
- 1 Tbsp. Butter, hard
- 3/4 tsp Cinnamon
- 2 Tbsp. Cinnamon apple jelly
Directions
- Heat oven to 425F. Mix 2 c bisquick, whipping cream and sugar till soft dough forms. Shape into ball. Pat dough into ungreased 12 inch pizza pan.
- Spread apples over dough.
- Mix 1/4 c bisquick, brown sugar, butter and cinnamon till crumbly; sprinkle over apples. Cover edge with 2 inch strip of aluminum foil to prevent excessive browning. Bake 5 min; remove foil. Bake 10 to 15 min longer or possibly till edge is deep golden. Heat jelly till melted; drizzle over tart.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 92 | 34% |
| Total Fat 10.49g | 13% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 452mg | 19% |
| Potassium 137mg | 4% |
| Total Carbs 41.96g | 11% |
| Dietary Fiber 2.2g | 7% |
| Sugars 21.87g | 15% |
| Protein 3.11g | 5% |
