Calzone with Portobello Mushrooms and Goat Cheese Recipe
Ingredients
- 1 tablespoon olive oil
- 2 large portobello mushrooms, thinly sliced
- 8 to 10 mushrooms, thinly sliced
- 1 red onion, chopped
- 3 garlic cloves
- salt and fresh ground pepper to taste
- 1/2 teaspoons dried thyme
- 4 ounces goat cheese, crumbled
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 733g | |
| Calories 602 | |
| Calories from Fat 339 | 56% |
| Total Fat 38.56g | 48% |
| Saturated Fat 18.53g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 459mg | 19% |
| Potassium 1684mg | 48% |
| Total Carbs 38.33g | 10% |
| Dietary Fiber 6.9g | 23% |
| Sugars 20.58g | 14% |
| Protein 32.7g | 52% |
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