Bbq Lamb Salad With Grilled Vegetables And Goat Cheese (Gc) Recipe
Servings: 4
Ingredients
- 6 x Lamb tenderloins
- 1/2 c. New Mexico Style Barbecue Sauce see * Note Salt to taste Freshly grnd black pepper to taste
- 4 c. Mixed greens
- 8 slc Goat cheese (1/4" thick slices)
- 8 x Pencil thin asparagus spears grilled
- 1 x Red bell pepper grilled, seeded, and cut in 4 pcs
- 1 x Yellow bell pepper grilled, seeded, and cut in 4 pcs
- 2 x New potatoes cooked, grilled, and sliced 1/4" thick
Directions
- Prepare a wood or possibly charcoal fire and let it burn down to embers.
- Brush the lamb with the barbecue sauce and season to taste with salt and pepper. Grill for 3 min on each side or possibly till done.
- Serve on top of mixed greens with grilled vegetables and goat cheese.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 185 | 67% |
| Total Fat 20.6g | 26% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2077mg | 87% |
| Potassium 592mg | 17% |
| Total Carbs 23.51g | 6% |
| Dietary Fiber 6.7g | 22% |
| Sugars 2.81g | 2% |
| Protein 3.62g | 6% |
