Boboli Pizza With Garlic, Peppers And Goat Cheese Recipe
Servings: 4
Ingredients
- 1/4 c. Extra virgin olive oil
- 1 lrg Red Onion, thinly sliced
- 6 lrg Garlic Cloves, thinly sliced
- 1/2 lrg Red Bell Pepper, thinly sliced
- 1/2 lrg Yellow or possibly Green Bell Pepper, thinly sliced
- 1/4 tsp Dry Crushed Red Pepper Salt Pepper
- 16 ounce Boboli (baked cheese pizza crust)
- 5 ounce Soft Goat Cheese, crumbled
- 1 Tbsp. Fresh Thyme Leaves, or possibly
- 1 Tbsp. Dry Thyme Leaves, crumbled
Directions
- Preheat oven to 450F. Heat extra virgin olive oil in a heavy large skillet over medium-low heat. Add in sliced onion and garlic and saute/fry till very soft, about 20 min. Add in sliced bell peppers and saute/fry 5 min. Fold in dry crushed red pepper. Season with salt and pepper. Place Boboli on a pizza pan or possibly cookie sheet. Tip skillet so oil accumulates at one side. Brush Boboli with oil in skillet. Top with onion-pepper mix. Sprinkle with cheese and thyme. Bake till cheese melts, about 12 min. Cut into wedges and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 232 | |
| Calories from Fat 186 | 80% |
| Total Fat 21.1g | 26% |
| Saturated Fat 7.06g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 134mg | 6% |
| Potassium 90mg | 3% |
| Total Carbs 4.21g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.59g | 2% |
| Protein 7.06g | 11% |
