All recipes » 600 or more calories
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Molasses Cookies!PagesMolasses Cookies!Christmas time always seems to beassociated with molasses because of gingerbread. Instead of gingerbread Ithought I would make some molasses cookies. The recipe comes from a cookbookthat was published in 1949. One of my hobbies, I suppose, is collecting oldcookbooks. I love the recipes that they have because they… |
1 vote
372 views
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Meatless Monday! Caprese Stuffed PitasSummertime here on the east coast and get really hot and not very many people feel like cooking when it's sweltering outside. I like to look for meals that either don't involve cooking or have very little cooking to them. Food prep I don't mind so much, but nobody really wants to turn on the oven when it's in the 90's outside (or… |
1 vote
416 views
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Cinnamon Muffins with Oatmeal Streusel ToppingIt's almost officially fall, as I've said before. One of the first ingredients I think of for autumn recipes is cinnamon. I love cinnamon, and it reminds me of "harvest", which makes me think about Thanksgiving. We are no where near Thanksgiving (sort of) considering that Halloween is coming up soon, but that's okay. I could really… |
1 vote
700 views
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Krumkaker with blackcurrant ice creamkrumkaker, or cornets/conesblackcurrant ice creamthe 30-year old Norwegian krumkake ironrecipe from 'Norway's delight' and cone cooling...freshly churned blackcurrant ice creamIt's June, the sun's shining and Wimbledon's in full swing. So far it's been a blissful English summer - not too warm and only a shower or three to keep us on… |
2 votes
544 views
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Achari khargosh rabbit leg cooked in pickling spicesAchari khargosh rabbit leg cooked in pickling spicesAchari khargosh rabbit leg cookedin pickling spicesthis is the type of dish that would have been cooked on a shikaar, or huntingexpedition, when the rajput princes went out hunting with their entourage. Itwould originally have been made with hare but works just as well with… |
1 vote
588 views
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Smothered Pork ChopsSmothered Pork ChopsThin pork chops can be difficult to cook without them being tough and dried out. These smothered chops come out tender and moist with a silky flavorful gravy.Preheat oven to 300 degrees F. Combine onion powder, paprika, 1/2 tsp. salt, 1/2 tsp. pepper, and cayenne in a small bowl. Pat chops dry with paper towels.… |
1 vote
1241 views
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Sopapillia Cheesecake, oh YUM!Sopapillia Cheesecake, oh YUM!I was introduced to Sopapillia Cheesecake a couple weeks back at the teacher appreciation luncheon at my son's school. We do them every other month for the teachers. A bunch of PTA volunteers all pitch in and make lunch for the teachers and staff. We love our teachers and take great pride in spoiling… |
2 votes
731 views
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Ham and Pear Sandwich on Cranberry-Pecan BreadI have a confession to make. Peanut butter and cherry jam on whole wheat bread is my go-to lunch. To its credit, it’s quick, economical, and a complete source of protein. It’s also the sandwich of choice for 5-year olds and yes, rather boring.However this past week, the weekly Splendid Table newsletter featured a Tom Colicchio… |
1 vote
2199 views
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Southern Pate` - AKA Pimento Cheese SpreadPimento Cheese spread is a southern comfort food. It is as basic as peanut butter. Pimento cheese shows up at tailgate parties, picnics, bridge clubs, church events, wedding feasts and funeral gatherings. There are hundreds of variations for this spread. Maybe y'all may be lucky enough to have a recipe handed down from past… |
1 vote
460 views
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Coconut pigeon pea riceCoconut pigeon pea riceThis slideshow requires JavaScript.Hello Everyone!Today I bring you a truly traditional Dominican recipe. Especially common in the East, where everything has to be cooked with coconut: Coconut pigeon pea rice! Even though my mother’s family’s from a near area it is my wife’s family that really come from the… |
1 vote
349 views
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Peanut Butter & Banana Breakfast CookiesCookies for breakfast is definitely theway to go! Especially if they are filled with peanut butter, bananas, flaxseeds, and oatmeal. No eggs or milk here either. These are tasty little morsels(if I do say so) seeing as how I keep popping them in my mouth and I'msurprised there are any left. My intention was to make them for my son for… |
1 vote
542 views
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Ruby Red Grapefruit CurdNothing brightens up January like a box of citrus waiting on your doorstep. My in-laws send us a gigantic box of Ruby Red grapefruit and oranges every year and it is always a welcome treat. The oranges quickly get eaten as snacks (although this year I plan to make a marmalade out of many them) and we serve the grapefruit with a… |
1 vote
604 views
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Strawberry & Chocolate Chip SconesStrawberryseason is just starting and so there are a lot of recipes popping up that usefresh strawberries. Most of these recipes are perfect for bringing out thesweet and juicy flavors in the berries. Also, in a lot of places u-pick farmsare starting to open so you can get the freshest berries. In the summer I lovevisiting farmers… |
1 vote
502 views
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Black bean rice (congrí)This slideshow requires JavaScript.Hello everyone!The main reason I think is how rich Dominican traditional cuisine is, although by now you have probably figured out, it heavily relies on rice. That’s why Dominicans always say that unless they’ve had rice they have not eaten at all!Black bean rice or “congrí” is also a very popular in… |
1 vote
438 views
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Philippine Street Food FishballsI read a short while ago in the "Lonely Planet" travel guide about Philippines that Street Food in Philippines is not as big as in other countries in Asia and that even so one can get Street Food, it is maybe good enough for a Merienda........I could not dis agree more. I like the "Lonely Planet" guides a lot, they are really down to… |
1 vote
427 views
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