Zucchini Pico de Gallo Salsa or Salad by Salad Foodie

As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the…

Dry Steak Rub for the Grill or Grill Pan by Grumpy's Honeybunch

Homemade Ranch Seasoning by Anne

Homemade Ranch SeasoningPublished: Sep 18, 2020 · by Anne · This post may contain affiliate links · Leave a CommentMake your own homemade ranch seasoning blend in just a few minutes with 5 spices that you most likely have in your pantry already.I used to use those little packets of dry ranch dressing all of the time for dips and salad…

Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.

Our Favorite Overnight Oats by Inspired Taste

Nutella chocolate stuffed bread (Start/ Flower shaped) by Lasy Cook

This is the yummiest nutella chocolate stuffed bread. This method of star / flower bread shaping is easy and quick. All you need is a yeast dough and a cup of your favorite nutella. Easy Pull apart bread recipe included!

Herbed Pork Chops with Garlic Butter by Marie Rayner

Zucchini Parmesan Fritters With Sour Cream by Doctor Jo

Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them.

Apple Smoothie by Erin S

Frozen Mojito Cocktail or Mocktail by Doctor Jo

Frozen Mojito cocktail or mocktail is an icy, refreshing, mint, lime, and rum drink. Best when enjoyed on a hot summer afternoon while lounging around the pool with friends.

Margarita Grilled Chicken by Erin S

Lamb Doner Kebab by Ang Sarap

Yup, you can make your own kebabs at home, you don’t need that stacked meat on a vertical rotisserie, in fact home versions might be even better especially when you grill your meat on a charcoal grill giving it that smoky flavour you don’t get on those Kebab shops around the corner. While some may argue it won’t be authentic since…

Quick Pickled Jalapeños by Lana Stuart

These quick pickled jalapeños take just a few minutes to make and their tart, spicy flavor will complement all your favorite southwestern style meals.One of the things that I enjoy most is making what I call "condiments and extras" in the kitchen. You know, all the little things that add that extra special touch to meals. In fact, I…

Pure & Fresh Watermelon Cooler by Vicki Bensinger

Pure & Fresh Watermelon CoolerYou’d think that being in quarantine would give you the opportunity to get through all the groceries purchased. Think again!So when I had a large watermelon, whole pineapple, raw beets, limes and mint that needed to be used I decided to run them through my Kuvings juicer. I came up with this amazing Pure…

Air Fryer Fish Sticks with Tartar Sauce by Nutrisystem The Leaf

When most people think of fish sticks, their minds probably go to that box of untouched, flavorless, freezer burnt fish sticks that are shoved in the back of the freezer. Turn this childhood classic into a meal that you actually want to eat. By using fresh cod fillets breaded in whole wheat flour, panko bread crumbs and flavorful…