Cajun Pound Cake Recipe
Servings: 8
Ingredients
- 1 pkt Devils food cake mix
- 1 pkt Instant chocolate pudding
- 4 x Large eggs
- 1/2 c. Oil
- 1 tsp Cinnamon
- 3 Tbsp. Rum -=Or possibly=- brandy extract
- 1 c. Water
- 1 c. Chocolate chips
- 2 Tbsp. Cocoa
- 5 tsp Water
- 1 Tbsp. Margarine
- 1 Tbsp. Corn syrup
- 1 c. Confectioner's sugar
Directions
- Preheat oven to 350 . Combine all ingredients. Pour into greased, floured 10" tube pan. Bake 45-50 min. Don't remove from pan till ready to glaze.
- Cajun Lb. Cake Glaze: Cook all ingredients except the sugar till the margarine is melted. Add in the sugar and glaze the cake.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 385 | |
| Calories from Fat 217 | 56% |
| Total Fat 24.4g | 31% |
| Saturated Fat 6.13g | 25% |
| Trans Fat 0.61g | |
| Cholesterol 110mg | 37% |
| Sodium 99mg | 4% |
| Potassium 141mg | 4% |
| Total Carbs 34.2g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 28.97g | 19% |
| Protein 5.4g | 9% |
