Cacio e pepe, a Roman classic Recipe
Ingredients
- 500g (1 lb) tonnarelli, spaghetti, bucatini or another long pasta
- 250g (1/2 lb) freshly grated pecorino cheese
- 500g (1 lb) tonnarelli, spaghetti, bucatini or another long pasta
- 250g (1/2 lb) freshly grated pecorino cheese
- Freshly ground black pepper
- Salt, for boiling the pasta
View Full Recipe at Memorie di Angelina
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
