cold tomato cilantro soup by Chez la merecold tomato cilantro soup, ingredients: 1 large or 2 small bunches fresh cilantro, 3 |
1 vote
3439 views
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Dhokla Pizza Recipe by Jasp Mittalbell peppers thinly sliced, 3 tablespoon tomato basil pasta sauce, 2 tablespoon sweet corn |
1 vote
326 views
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Spinach and Ricotta "Gnudi" with Tomato, Basil and Parmesan Sauce by Fabio BongianniSpinach and Ricotta "Gnudi" with Tomato, Basil and Parmesan SauceIngredients for pasta: 3 |
1 vote
711 views
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Chicken TOMATO potage SOUP by FoodessaTOMATO potage SOUP, ingredients: . > (American /Metric measures) Soupherbs: basil |
1 vote
3815 views
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Tomato Crostini with Whipped Feta by Chez la mereripe heirloom or cherry tomatoes 1/2 inch dice, 3 tbsp julienned basil leaves, extra for |
1 vote
4315 views
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Las Vegas Recipe Guru Summerlin Tomato and Basil Frittata by Las Vegas Recipe Guru SummerlinTomato and Basil Frittata, ingredients: 1 med. Tomato, chopped, ¼ c. chopped, fresh basil |
1 vote
3117 views
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tomato basil mozzarella by CHEF ASHRAF ABD ALEEM ELKHARBOTLYtomato basil mozzarella, ingredients: INGREDIENTS QTY Amount, Mozzarella cheese Cubs 100gr |
1 vote
922 views
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Bruschetta of Fromage Blanc with tomatoes, basil & anchovies by Brett EdeBlanc with tomatoes, basil & anchovies, ingredients: 1 punnet cherry tomatoes, quartered |
1 vote
1591 views
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Tomato Basil Bruschetta by Chef SmithTomato Basil Bruschetta, ingredients: 8 slices French bread , ½ inch thick, 2 tomatoes |
1 vote
1463 views
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Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad FoodieSoup (Beans, Corn and Squash Soup) with kernels, 1 tablespoon tomato paste, 1 teaspoon |
7 votes
28592 views
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Ground Beef Soup by Wendi Taylorstock, 1 8 oz can tomato sauce, 1/2 cup water, cuisine: American, course: Soups, stews |
5 votes
9650 views
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Navy Bean Soup - A Knott’s Berry Farm Classic by Salad Foodietomato and one 15-ounce can diced tomatoes), 2 tablespoons tomatoherbs or soup flavorings |
3 votes
8277 views
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Mediterranean Beef Minestrone Soup by Salad Foodietomatoes, petite diced or crushed, 1 8-ounce can tomato sauce, 2 tablespoons tomatobasil |
3 votes
6636 views
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Bow Tie Pasta (Farfalle) with Tomatoes & Broccoli by Salad Foodietomatoes, halved (or equivalent fresh tomatoes grated Parmesan cheese, Fresh basil, cut in |
1 vote
3143 views
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Stewed Tomatoes by J. Gino Genovesi24 blanched and peeled tomatoes (cut in half), cuisine: American, course: Soups, stews |
3 votes
13583 views
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Classic Vegetable Stew (Soup) by Salad Foodieoz can diced tomatoes, 4-6 cups vegetable, of your favorite dried soup herbs (I like |
2 votes
6990 views
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Lentil, Black Bean & Brown Rice Soup by Salad Foodietomatoes (I used an equivalent amount of diced garden tomatoes |
2 votes
4020 views
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Soupe Au Pistou by Kyra Martintomatoes, choppped, 1/2 c elbow macaroni, , Pistou (for the topping), 1/2 c fresh basil |
2 votes
2570 views
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Super Skinny Sweet and Sour Cabbage Soup by Skinny Kitchen with Nancy FoxCabbage Soup, ingredients: , , 1 pound (2 (14.5 oz) cans diced tomatoes, undrained, , 1 |
1 vote
6785 views
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Pasta with Roasted Cherry Tomatoes by Salad Foodie4 pounds cherry tomatoes, 1 pound spaghetti, 1/2 cup coarsely chopped fresh basil, 1 ounce |
1 vote
2946 views
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