Hannah's Sweet & Sour Cabbage Soup by Amos MillerCabbage Soup, ingredients: 1 head of cabbage (or chicken) stock (you can use 2 cartons of |
6 votes
12132 views
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Garlic Soup, With Poached Egg by Chez la mereGarlic Soup With Poached Eggs, Use the freshest eggs you can find, and be very careful |
2 votes
4225 views
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Super Skinny Sweet and Sour Cabbage Soup by Skinny Kitchen with Nancy FoxCabbage Soup, ingredients: , , 1 cans diced tomatoes, undrained, , 1 medium head cabbage |
1 vote
6785 views
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Mom’s Stuffed Cabbage by The Practical Chefea Large head of Cabbage green, 1 can Italian Tomatoes 16 , 1 can Tomato Soup 14 oz |
1 vote
6013 views
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Grandma's Tomato Soup Meatloaf by Patricia Stagichone half can water and remaining soup). You might not use the entire 2 cans, just be sure |
2 votes
1984 views
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Classic Vegetable Stew (Soup) by Salad Foodieshredded cabbage, 2 14.5 oz can diced tomatoes, 4-6 your favorite dried soup herbs (I |
2 votes
6990 views
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Involtini di cavolo ( Stuffed Cabbage) by J. Gino Genovesican tomato juice, 1 10.5 oz. tomato soup |
1 vote
6078 views
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Sensational Skinny Reuben Soup by Skinny Kitchen with Nancy Fox14.5 oz) cans Swansons 50% 8 cups cabbage, shredded or choppedfat, course: Soups, stews |
1 vote
4847 views
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Unstuffed Cabbage..... by Patcabbages in pot. Pour over cabbage: 2 (8oz. ) cans tomato sauce 1 can tomato soup 1 can |
1 vote
2372 views
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Quick Chicken Noodle Soup by Christine Lambmonths. Pepper can also be frozen although this Directions: In a large soup pot, heat oil |
1 vote
552 views
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Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad FoodieSoup (Beans, Corn and Squash Soupcanned pinto beans (one 16 oz can1 cup frozen corn |
7 votes
28592 views
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Ground Beef Soup by Wendi Taylorfrozen corn, 1 12-oz bag frozen peas & carrots, 1 16 oz can chicken stock, 1 8 oz canSoups |
5 votes
9650 views
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Guest post at Peasant Chef – Minestrone soup by Citronetvanillepeas (or frozen), , 1 zucchini, cup can organic cannellini beans), ,course: Soups, stews |
3 votes
2281 views
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You’ll love Our Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy FoxIt gives our soup a rich, won’t be disappointed! And, Life’s blend, you can make your own |
3 votes
9420 views
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Cauliflower Cake by Kyra Martincabbage, cut into florets, or you could use frozenred pepper (either canned for fresh |
2 votes
3493 views
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Lentil, Black Bean & Brown Rice Soup by Salad Foodiecumin, 1 cup frozen corn, 1 16-ounce can black beans (to enhance soup flavor I did not |
2 votes
4020 views
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Cannellini Bean Soup by Kyra MartinSoup, ingredients: 2-15 oz cans cannellini beans, since cannellini can be expensive |
2 votes
3193 views
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Our Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy FoxSoup These Days, Hot and Sour Chicken Soup, 3 (14-ounce) cans 2 cups cabbage, shredded |
1 vote
3408 views
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Winter Time Beef Soup by Chef Smith28-ounce) can diced frozen, 1 cup frozen black-eyed peas, 1 cup frozen: Soups, stews |
1 vote
1940 views
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My Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy FoxSoup These Days, Hot and Sour Chicken Soup 3 (14-ounce) cans 2 cups cabbage, shredded |
1 vote
3297 views
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