Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy Foxmain ingredient: Chicken, ingredients: Ingredients for Chicken Salad:, , ½ cup nonfat |
1 vote
8970 views
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Chicken and Dumplings by B InnesChicken, ingredients: 1 1/2 to 2 cups of good chicken stock per person, 1 chickenBoil |
1 vote
5047 views
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Skinny Dips and Appetizers for the 4th of July by Skinny Kitchen with Nancy FoxChicken Salad |
1 vote
10243 views
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Porcini Chicken Cacciatore Pronto by Patricia Stagichis a little unusual for "cacciatore", as cup water, boiling 6 chicken thighs - bone-in |
3 votes
1520 views
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Chicken Madeira by Patricia Stagichchicken add 1 tablespoon olive oil and add sliced mushrooms; saute for |
1 vote
1049 views
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Aunt Birdie’s Layered Chicken Salad by Salad FoodieChicken Salad, ingredients: 3/4 head iceberg sliced toasted almonds for garnish, NOTE |
1 vote
2815 views
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Crunchy Chicken Salad by myra byankaChicken Salad, ingredients: 2 large chicken |
1 vote
2887 views
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Greek-Style Chicken and Roasted Potatoes, Low Calorie and Bursting with Flavor by Skinny Kitchen with Nancy FoxMarinate Chicken, , 1½ pounds chicken breast , , , Ingredients for Greek Salad Salsa, , 2 |
2 votes
5486 views
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Thai-riffic Noodle Chicken Salad with Peanut Dressing by Skinny Kitchen with Nancy FoxThai-riffic Noodle Chicken Salad with Peanut Dressing, ingredients: Ingredients for the |
2 votes
4391 views
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American Chicken Salad by Brett EdeChicken Salad, main ingredient: Chicken, ingredients: 1 lb boneless, skinless chicken FOR |
1 vote
2977 views
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Chinetown chicken salad by Chez la merechicken salad, main ingredient: Poultry, ingredients: 50 g wonton wrappers, veg oil for |
1 vote
3114 views
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Saucy Peach-Apricot Garlic Chicken by Patricia Stagichboil, reduce to a low simmer. Cover and cook until chicken |
1 vote
943 views
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Tom yum goong by Johan Declerckcup good-quality chicken stock black pepper For the salad to a boil, and simmer for 10–12 |
1 vote
820 views
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fideua by Johan Declerckcup good-quality chicken stock black pepper For the salad to a boil, and simmer for 10–12 |
1 vote
1113 views
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Vietnamese Chicken Noodle Soup by Nikki S. Mooreboil. Once boiling, add the chicken breasts and reduce the heat to a simmer. Simmer for 15 |
1 vote
596 views
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Chicken Challenge Meal #2: Chicken Salad with Artichoke Hearts and Walnuts by Nikki S. Mooreone chicken. When boiling the egg for this chicken salad, go ahead and boil two more at |
1 vote
648 views
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Lentil, fava bean, and feta salad by Johan Declerckbeans with boiling water and let sit for 5 over the salad and let stand for 10 minutes |
1 vote
713 views
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Chicken Challenge Meal #3: Chicken Pot Pie for Two by Nikki S. Moorefor leftover chicken than chicken pot pie.boil and then reduce the heat and let simmer for |
1 vote
522 views
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Butter Pecan-Crusted Chicken Salad by Patricia StagichChicken Salad Your're already familiar with crusted chicken |
1 vote
493 views
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Spaghetti Salad by Salad Foodiecheese for garnish, , Boil, cuisine: Italian, course: Salad, type of dish: Pasta salads |
4 votes
14582 views
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