Favorite French Dressings by myra byankaFrench Dressings, ingredients: Grannyx27;s wine vinegar, 1 small onion, chopped, 1 tsp |
1 vote
2870 views
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Kathleen's Chicken and" "Dressing" by myra byanka2 C finely chopped onions, 2 C finely choppedlemon juice, 1 French baguette, medium size |
1 vote
2488 views
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad Foodie1/2 cups chopped onion, 3 cloves garlic, thick) slices French bread, Cooking spray |
1 vote
4643 views
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Low Calorie and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox1 cup frozen pearl onions, , 1 cup frozen peas, cuisine: French, special category: Low |
1 vote
2435 views
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Carmelized onion Jam / Crostini by BearNakedBaker2-inch-thick) baguette-style French bread (from good substitute., The onions can be cooked |
1 vote
4832 views
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Cheddar scalloped POTATO gratin simile DAUPHINOIS by Foodessa1 large sweet onion, thinly sliced, .method: Bake, cuisine: French, special category |
3 votes
12553 views
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thrifty PORK shanks OSSO BUCO by Foodessa1 large sweet onion, peeled, diced small,wine). Cognac and Brandy are also excellent |
1 vote
3129 views
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Chilly Gazpacho Soup…Delicious for the Hot Days of Summer by Skinny Kitchen with Nancy Foxchopped, , 1 yellow onion, peeled and chopped,regular sourdough or French bread, crusts |
2 votes
3243 views
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Portobello and Courgette stuffed with rustic Sweet Potato mash by Foodessa1 small sweet onion, thinly sliced, . 2 tbsp. or other sturdy lettuce, cuisine: French |
1 vote
2341 views
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Low Calorie, Quick and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox1 cup frozen pearl onions, , 1 cup frozen peas, cuisine: French, special category: Low |
1 vote
3730 views
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Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Fox1 small red onion, sliced into rings, ,: Roast, cuisine: French, special category: Low |
1 vote
3697 views
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MAS Ranch Red Sauce by candice mastersOlive oil , 1 Large Onion Chopped , 2 Large stock) , 1/2 Cup Brandy , 2 32 ounce Cans |
1 vote
3299 views
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BEEF BOURGUIGON by charlene sherman2 cups pearl onions, small, 3tsp all purpose Oven, cuisine: French, course: Main dish |
1 vote
2880 views
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Dallas Fajita Steak Salad by Windle Grissettmustard, 2 teaspoons chopped green onions, 3 ounces French's fried onions, 1 cup Salt and |
1 vote
2153 views
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garlic cheese bread by Chez la mereGreen Onions, White And Light Green Parts Minced, ■1 dash Salt, ■1 loaf Crusty French |
1 vote
1158 views
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Zucchini Boats by Chef Smithlean ground beef, 2/3 large onion, chopped, 2 cups cubed French bread, 2/3 (10 ounce |
1 vote
3017 views
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Crème CHANTILLY cream by Foodessabowl), ., . * Brandy has been known to resulting flavour., cuisine: French, course |
1 vote
1585 views
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