Busy Day Cake Recipe
Servings: 8
Ingredients
- 1 1/3 c. Flour
- 2/3 c. Sugar
- 2 tsp Baking pwdr
- 2/3 c. Lowfat milk
- 1/4 c. Butter, softened
- 1 x Egg
- 1 tsp Vanilla
Directions
- In a bowl combine flour, sugar, and baking pwdr. Add in lowfat milk, butter, egg and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute. Pour batter into a greased and floured 8X1-1/2 inch round baking pan. Bake in a 350 oven for 25 to 30 min or possibly until a toothpick inserted near the center comes out clean. Cold on rack for 5 min; remove from pan. FROST WITH PENUCHE FROSTING: In microwave, in a 1 quart. casserole, micro-cook 1/4 c. butter or possibly margarine on high for 1 to 1-1/2 min or possibly until melted. Stir in 1/2 c. packed brown sugar. Cook on high for 1 to 2 min, or possibly until bubbly over entire surgace, stirring every minute. Add in 4 ts lowfat milk; beat vigorously until smooth. Add in 1 3/4 c. sifted powdered sugar; beat by hand till of spreading consistency. Immediately frost top of cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 8 servings | |
| Calories 209 | |
| Calories from Fat 59 | 28% |
| Total Fat 6.7g | 8% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 373mg | 16% |
| Potassium 63mg | 2% |
| Total Carbs 33.69g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.88g | 12% |
| Protein 3.59g | 6% |
