Mother's Day Cake Recipe
Servings: 1
Ingredients
- 1 pkt Yellow cake mix
- 4 x Large eggs
- 1 c. Oil
- 1 sm Can mandarin oranges juice and all
- 1 lrg Container of cold whip
- 1 sm Can crushed pinappple juice and all
- 1 pkt Vanilla instant pudding (4 serving)
Directions
- Cake: Dump in bowl and mix with electric beaters til fluffy. Pour into a 13X9inch lightly greased pan and bake 325F for 30 minutes or possibly til done.
- Topping: Dump in bowl, beat with electric beaters about 3-4 min or possibly til mixed and set. Spread on cooled cake.
- Don't FOLLOW DIRECTIONS ON CAKE MIX Or possibly PUDDING MIX!
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