Burger Buns Recipe
Servings: 1
Ingredients
- 4 1/2 x Cupas all-purpose flour (up to 5)
- 2 pkt Red Star Instant Blend Dry Yeast
- 2 Tbsp. Sugar
- 1 1/2 tsp Salt
- 1 c. Lowfat milk
- 1/2 c. Water
- 1/4 c. Margarine
- 1 x Egg
Directions
- Oven 400 degrees makes 12 burger buns
- In large mixer bowl, combine 1 3/4 c. flour, yeast, sugar and salt, mix well. In saucepan, heat lowfat milk, water and margarine till hot (120-130 degrees; margarine does not need to heat). Add in to flour mix. Add in egg.
- Blend at low speed till moistened; beat 3 min at medium speed. By hand, gradually stir in sufficient remaining flour to make a hard dough. Knead on floured surface till smooth and elastic, 5 to 8 min. Cover with plastic wrap, then a towel; let rest 20 min.
- Divide dough into 2 parts. Divide each half into 6 pcs. Shape each piece into a smooth ball. Place on greased cookie sheet. Flatten to 4-inch diameter. Cover; let rise in hot place till double, about 20 min.
- Bake at 400 degrees for 10 to 12 min till golden. Remove from cookie sheets; cold, and slice for hamburgers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 555g | |
| Calories 887 | |
| Calories from Fat 482 | 54% |
| Total Fat 54.46g | 68% |
| Saturated Fat 11.75g | 47% |
| Trans Fat 8.45g | |
| Cholesterol 198mg | 66% |
| Sodium 4560mg | 190% |
| Potassium 541mg | 15% |
| Total Carbs 86.83g | 23% |
| Dietary Fiber 3.1g | 10% |
| Sugars 63.14g | 42% |
| Protein 17.33g | 28% |
