Mushroom And Swiss Burgers Recipe
Servings: 8
Ingredients
- 1.5 lbs. grnd beef
- 10 mushrooms
- 5 slices Swiss cheese
- 5 burger buns
- to sautee mushrooms:
- 2 tbsp. extra virgin olive oil
- 3/4 teaspoon garlic salt, or possibly to taste
Directions
- Prepare grnd beef into 5 patties
- Place patties on the grill
- While burgers are grilling, cut and sautee mushrooms on low heat using extra virgin olive oil and garlic salt.
- Once these are soft and dark brown, set aside.
- When finished, remove burgers from over the flame, and set them to the side of the grill.
- Carefully spoon mushrooms on the top of all the burgers, then place 1 slice of swiss cheese on each.
- Let the burgers sit on the grill for about one minute. Remove and place on buns.
- Usually no seasoning or possibly condiments are needed because of the flavor of the mushrooms and cheese together.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 204 | 69% |
| Total Fat 22.83g | 29% |
| Saturated Fat 9.38g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 83mg | 3% |
| Potassium 295mg | 8% |
| Total Carbs 1.85g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.65g | 0% |
| Protein 20.2g | 32% |
