Bunny Biscuits (Cookies) Recipe
Servings: 4
Ingredients
- 4 ounce (100g) butter
- 6 ounce (150g) plain flour
- 2 ounce (50g) light muscovado sugar
- 1/2 teaspoon (2.5ml) grnd cinnamon
- Grated rind of one lemon
- The yolk of one large egg
- 2-3 tbsp. Water
- currants and marshmallows to decorate
Directions
- Preheat oven to 350
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 206 | 57% |
| Total Fat 23.42g | 29% |
| Saturated Fat 14.63g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 165mg | 7% |
| Potassium 54mg | 2% |
| Total Carbs 32.73g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.14g | 0% |
| Protein 4.65g | 7% |
