Anzac Biscuits (Cookies) Recipe
Servings: 1
Ingredients
- 70 gm butter
- 1 dsp golden brown syrup
- 1/2 tsp bicarbonate of soda
- 2 Tbsp. boiling water
- 1/2 c. rolled oats
- 1/2 c. coconut
- 1/2 c. plain flour
- 1/2 c. sugar
Directions
- Preheat the oven to 180 c.
- 1. Put the oats, coconut, flour and sugar in a big mixing bowl.
- 2. Heat the golden brown syrup and butter together in a saucepan till warm.
- 3. Put the bicarbonate of soda and boiling water in a small bowl and mix then add in to the butter/syrup mix in the saucepan. ALLOW THE Mix TO FOAM.
- 4. Pour the melted mix on top of the dry ingredients and mix very well.
- 5. Drop teaspoonsful of the mix onto greased, non-stick oven trays, leaving room for the cookies to spread.
- 6. Bake for 20 min then take the tray out of the oven and leave the biscuits on the tray for 2 min then remove and cold on a wire rack.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 326g | |
| Calories 1345 | |
| Calories from Fat 585 | 43% |
| Total Fat 67.02g | 84% |
| Saturated Fat 42.69g | 171% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 1042mg | 43% |
| Potassium 308mg | 9% |
| Total Carbs 178.58g | 48% |
| Dietary Fiber 7.7g | 26% |
| Sugars 101.82g | 68% |
| Protein 13.12g | 21% |
