Anzac Biscuits Recipe
Servings: 12
Ingredients
- 1 c. regular oats
- 1 c. all-purpose flour
- 1 c. packed brown sugar
- 1/2 c. coconut sweetened, shredded
- 1/2 tsp baking soda
- 1/4 c. stick margarine melted
- 3 Tbsp. water
- 2 Tbsp. cane syrup golden brown or possibly light cooking spray
Directions
- Preheat oven to 325 deg F. Combine first 5 ingredients in a bowl; stir well. Add in margarine, water, and syrup; stir well. Drop by level Tbsp., 2 inches apart, onto baking sheets coated with cooking spray.
- Bake at 325 deg F for 12 min or possibly till almost set. Remove from oven; let stand 2-3 min or possibly till hard. Remove cookies from baking sheets.
- Place on wire racks; let cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 208 | |
| Calories from Fat 47 | 23% |
| Total Fat 5.4g | 7% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Potassium 98mg | 3% |
| Total Carbs 37.47g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 18.84g | 13% |
| Protein 3.36g | 5% |
