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Servings: 1

Ingredients

Directions

  1. Shortening, vegetableminced meatsground meatsoffalvariety meats (liver, kidney etc)
  2. paw pawpapayapig's trotterpig's footplain flourall-purpose flourpork fatfatbackprawnsshrimprasherslicesemolinafarinasievestrain; strainersiftstrainsilversidebeef cut from the rumpsingle creamcream, light, half-and-halfskirt steakflank steakspring or possibly salad onionsscallions, green onionsstock cubesbouillon cubestrong flourbread floursultanasraisins/ seedless, goldentomato Ketchuptomato catsuptreaclemolassesvanilla pod
  3. vanilla bean
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