#Bundtamonth: Streusel Apple Bundt Cake Recipe

Ingredients

• 1 cup white whole wheat flour
• 1 cup light brown sugar, firmly packed
• ½ t ground allspice
• ½ t ground ginger
• ¼ t ground nutmeg
• 5 t Vietnamese cinnamon
• ½ cup butter, cold, cubed (1 stick)
• 1 cup pecans, chopped
• For the cake:
• ⅔ cup butter (152 g), softened
• 2 cups sugar
• ⅔ cup sour cream
• 4 eggs
• 1 T vanilla
• 2 cups flour
• ¼ t baking soda
• ½ t fine sea salt
• 1 t ground ginger
• 1½ cups apple chunks (1½ large apples) (I used locally grown Gingergold)
• For the glaze:
• 3 T well shaken buttermilk
• 1-1½ cups powdered sugar (more sugar will result in a more opaque glaze, but it will also be much sweeter)
View Full Recipe at The Spiced Life