Brunch Chimichangas Recipe
Servings: 4
Ingredients
- 1 Tbsp Butter
- 1 Red or Green Bell Pepper, diced
- 1 Medium Onion, diced
- 8 Large Eggs
- ½ tsp Sea Salt
- 1/3 Cup Roasted Tomato Salsa, click here for the recipe
- 1 to 1 ½ Cups Sargento® Chef Blends⢠Shredded Taco Cheese or Sargento® Fine Cut Shredded 4 Cheese Mexican
- 8 (about 7 to 8 inches) Tortillas, warmed
- Guacamole
View Full Recipe at Seasaltwithfood
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 243 | |
| Calories from Fat 160 | 66% |
| Total Fat 18.23g | 23% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 425mg | 142% |
| Sodium 454mg | 19% |
| Potassium 401mg | 11% |
| Total Carbs 7.72g | 2% |
| Dietary Fiber 3.4g | 11% |
| Sugars 3.08g | 2% |
| Protein 13.69g | 22% |
