Brocolli Cheese Noodle Soup Recipe
Servings: 1
Ingredients
- 2 Tbsp. Salad oil
- 3/4 c. Minced onion
- 6 c. Water
- 6 x Chicken bouillon cubes
- 8 ounce Thin egg noodles
- 1 tsp Salt
- 20 ounce Frzn minced brocolli
- 1/8 tsp Chopped garlic
- 6 c. Lowfat milk
- 1 lb Velvetta cheese
Directions
- In a large pan, heat oil, add in onions and saute/fry over medium heat for 3 min. Add in water and bouillon. Heat to boiling. Add in noodles and salt.
- Cook uncovered 3 min. Stir in brocolli and garlic. Cook 4 min more.
- Add in lowfat milk, cubed velvetta cheese and dash of pepper and continue cooking till the cheese melts.
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