Broccoli Rice Casserole Recipe
Servings: 1
Ingredients
- 1 x and one-half c. instant rice
- 1 sm jar Cheese Whiz
- 1 can Cream of Mushroom soup
- 1 head cooked broccoli tips (still hard)
- 1 x half c. minced celery
- 1 x half c. minced onion
- 1 cube butter cut in small pcs
Directions
- Mix all ingredients together in bowl. Place in baking dish. Bake uncovered at 350 degrees for approximately 30 to 40 min, or possibly till warm and bubbly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 738g | |
| Calories 497 | |
| Calories from Fat 265 | 53% |
| Total Fat 30.17g | 38% |
| Saturated Fat 11.19g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 2130mg | 89% |
| Potassium 1439mg | 41% |
| Total Carbs 47.57g | 13% |
| Dietary Fiber 9.6g | 32% |
| Sugars 10.83g | 7% |
| Protein 17.16g | 27% |
