Broccoli Chicken Casserole Recipe
Servings: 8
Ingredients
- 10 ounce. pkg. minced frzn broccoli
- 3/4 c. cooked rice
- 2 c. cooked diced chicken
- 1 1/2 teaspoon lemon juice
- 1/2 c. mayonnaise
- 1/2 c. grated Cheddar cheese
- 2 c. cream of chicken soup
Directions
- Place thawed broccoli in bottom of 8 x 8 x 2 inch casserole dish. Top with cooked rice. Sprinkle chicken over rice. Mix lemon juice, mayonnaise and cheese soup. Pour over chicken. Insert knife in mix so which topping goes into mix. Bake at 350 degrees for 35 to 45 min. Top may be sprinkled with additional cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 215 | 70% |
| Total Fat 24.17g | 30% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 572mg | 24% |
| Potassium 192mg | 5% |
| Total Carbs 10.35g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.83g | 1% |
| Protein 12.05g | 19% |
