Broccoli Cheese Casserole Recipe
Servings: 4
Ingredients
Directions
- Cook broccoli just till tender. Don't overcook. Drain. In casserole dish, put a layer of broccoli, then a layer of Velveeta cheese, another layer of broccoli, and cheese. Crush 2 c. of Ritz crackers; mix crumbs into the melted butter. Spread on top of the broccoli. Bake till cheese is melted and the casserole good and warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 210 | 91% |
| Total Fat 23.93g | 30% |
| Saturated Fat 14.74g | 59% |
| Trans Fat 0.04g | |
| Cholesterol 61mg | 20% |
| Sodium 205mg | 9% |
| Potassium 83mg | 2% |
| Total Carbs 4.06g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.73g | 0% |
| Protein 1.17g | 2% |
