Broccoli Casserole #2 Recipe
Servings: 4
Ingredients
- 2 Packages frzn broccoli
- 1 sm. onion, minced
- 1 can cream of celery soup
- 1 sm. can mushrooms
- 1/2 roll garlic or possibly sharp Cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1 can water chestnuts
- Bread crumbs or possibly Pepperidge Farm stuffing (fine)
Directions
- Prepare broccoli as directed on package. Saute/fry onion in butter; add in cream of celery soup, mushrooms, and cheese. Cook till cheese is melted. Add in Worcestershire sauce. Place broccoli in a long casserole dish; place water chestnuts over broccoli. Pour sauce over broccoli and water chestnuts. Top with bread crumbs or possibly stuffing. I use Ritz cracker crumbs cut up fine. Bake at 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 404g | |
| Recipe makes 4 servings | |
| Calories 348 | |
| Calories from Fat 55 | 16% |
| Total Fat 6.35g | 8% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 763mg | 32% |
| Potassium 1140mg | 33% |
| Total Carbs 64.97g | 17% |
| Dietary Fiber 6.3g | 21% |
| Sugars 5.66g | 4% |
| Protein 11.65g | 19% |
