Cauliflower Broccoli Casserole From Lucy Last Recipe
Servings: 6
Ingredients
- 2 c. cauliflower florets
- 2 c. broccoli florets
- 2 x Large eggs
- 1/2 c. mayonnaise
- 1 c. minced onion
- 1 c. cheddar cheese grated
- 1 can cream of mushroom soup
- 1 stk butter melted
- 1 1/2 c. crushed croutons
Directions
- Cook cauliflower and broccoli in boiling water for 5 min. Drain and place in the bottom of a baking dish. Mix together; Large eggs, mayonnaise,onion, 1/2 c. cheese,soup and butter. Pour over vegetables in dish. Mix together remaining 1/2 c. cheese and croutons. Sprinkle on top. Bake at 350 for 40 min.
- Note: This dish may be prepared ahead of time and baked just before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 6 servings | |
| Calories 477 | |
| Calories from Fat 381 | 80% |
| Total Fat 43.27g | 54% |
| Saturated Fat 17.8g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 754mg | 31% |
| Potassium 224mg | 6% |
| Total Carbs 13.54g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.69g | 2% |
| Protein 10.45g | 17% |
