Broccoli And Vegetable Salad With Curry Sauce Recipe
Servings: 4
Ingredients
- 1 1/2 c. broccoli buds
- 1 1/2 c. cauliflower buds
- 1 1/2 c. sliced fresh mushrooms
- 3/4 c. mayonnaise
- 2 tbsp. Vinaigrette Dressing
- 1/8 teaspoon dry mustard
- Salt and white pepper to taste
- 1/16 teaspoon garlic pwdr
- 3/4 teaspoon curry pwdr
- 1/4 c. Half and Half
- Tomato wedges
Directions
- Top of the World - Contemporary Resort.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 345 | 92% |
| Total Fat 38.99g | 49% |
| Saturated Fat 6.28g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 362mg | 15% |
| Potassium 307mg | 9% |
| Total Carbs 6.12g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.8g | 2% |
| Protein 2.5g | 4% |
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