Brie In Pastry Recipe
Servings: 10
Ingredients
- 1 wheel Brie cheese (about 2 lbs.)
- 1 (17 1/2 ounce.) pkg. frzn puff pastry
- 1 egg
Directions
- Preheat oven to 400 degrees. Roll a sheet of pastry lightly to fit sides and bottom and cut to overlap 1/2 inch on top of Brie. Brush 1/2 inch of pastry rim with water. Roll second sheet lightly and use top of Brie box to cut dough to fit exactly on top. Place on top, using fork to press down and seal edges. Cut out leaves, flowers, or possibly other shapes with any leftover pie crust and decorate top. Mix egg with a little water and brush top. Bake 25 min, or possibly till crust is golden. Wait 45 min to an hour before serving. Cut into thin wedges. Serve surrounded with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 10 servings | |
| Calories 280 | |
| Calories from Fat 174 | 62% |
| Total Fat 19.34g | 24% |
| Saturated Fat 4.92g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 130mg | 5% |
| Potassium 36mg | 1% |
| Total Carbs 22.41g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.4g | 0% |
| Protein 4.18g | 7% |
