Brie And Herb Cheese In Pastry Recipe
Ingredients
- 1 (10"x9") sheet frzn puff pastry, thawed
- 1 (14 ounce.) wheel Brie cheese
- 2 (4 ounce.) pkg. garlic & herb semi-soft cheese
- 1 egg, beaten to blend
- 1 tbsp. water
Directions
- Lightly flour baking sheet. Place puff pastry on prepared sheet and roll out gently to remove fold lines. Place Brie in center of pastry. Spread 1 package semi-soft cheese on Brie. Turn Brie over spread remaining semi-soft cheese on second side. Bring pastry up around sides and over cheese, wrap completely and trim excess pastry. Turn over and place seam side down. (If prepared 1 day ahead, cover and chill now, but bring to room temperature before baking.) Combine egg and water, brush over top.
- Preheat oven to 375 degrees. Bake till golden; 30 to 35 min. Let stand 10 min. Serve hot. Serves 8 to 10.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 256g | |
| Calories 357 | |
| Calories from Fat 48 | 13% |
| Total Fat 5.36g | 7% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 96mg | 4% |
| Potassium 850mg | 24% |
| Total Carbs 65.57g | 17% |
| Dietary Fiber 4.1g | 14% |
| Sugars 2.31g | 2% |
| Protein 18.08g | 29% |
