Breaded Liver With Onion Recipe
Servings: 12
Ingredients
- 1 7/8 c. WATER, Hot
- 6 1/4 quart WATER
- 25 lb BEEF LIVER SLICED
- 15 x Large eggs SHELL
- 6 Tbsp. Lowfat milk, DRY NON-FAT L HEAT
- 1 1/2 c. MUSHROOMS 16 Ounce
- 1 1/2 lb ONIONS DRY
- 2 3/4 lb BREAD SNDWICH 22OZ #51
- 1 1/4 lb FLOUR GEN PURPOSE 10LB
- 2 3/4 lb FLOUR GEN PURPOSE 10LB
- 1 c. SOUP GRAVY BASE BEEF
- 3/4 c. SHORTENING, 3LB
- 3 lb SHORTENING, 3LB
- 1 Tbsp. PEPPER BLACK 1 LB CN
- 6 Tbsp. SALT TABLE 5LB
Directions
- TEMPERATURE: 375 F. GRIDDLE LIVER:1. RECONSTITUE Lowfat milk; Add in Large eggs.
- 2. DIP LIVER IN Lowfat milk, AND EGG Mix. DRAIN.
- 3. DREDGE LIVER IN Mix OF CRUMBS, FLOUR, SALT, AND PEPPER; SHAKE OFF EXCESS.
- 4. BROWN SLICES ON WELL GREASED GRIDDLE ABOUT 5 Min PER SIDE.
- GRAVY MIX:5. SERVE WITH ONION AND MUSHROOM GRAVY, RECIPE NO. 0-16-10. EACH PORTION:1 SLICE PLUS 1/4 C. GRAVY.:1. SPRINKLE FLOUR Proportionately OVER DRIPPINGS AND FAT IN BOTTOM OF PAN.
- SCRAPE AND USE BROWN PARTICLES REMAINING IN PAN.
- 2. COOK AT LOW HEAT ON TOP OF RANGE, IN A STEAM-JACKETED KETTLE Or possibly IN 375 F. OVEN 30 Min Till FLOUR IS A RICH BROWN COLOR. STIR FREQUENTLY TO AVOID OVER-BROWNING.
- 3. RECONSTITUTE SOUP AND GRAVEY BASE. Add in STOCK TO ROUX, STIRRING CONSTANTLY. BRING TO A BOIL; REDUCE HEAT; SIMMER 10 Min Or possibly Till THICKENED, STIRRING CONSTANTLY.
- 4. Saute/fry' CANNED MUSHROOMS, Liquid removed AND 1 LB 8 Ounce THINLY SLICED DRY ONIONS IN MELTED SHORTENING Or possibly SALAD OIL Till MUSHROOMS AND ONIONS ARE TENDER. Add in MUSHROOMS AND ONIONS TO THICKENED GRAVY.
- 5. Add in PEPPER.
- SERVING SIZE: 1 SLICE (4
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