Baked Liver With Apples Recipe
Servings: 6
Ingredients
- 1 lb Beef liver, sliced
- 2 med Apples, minced
- 1 med Onion, minced
- 1 1/2 tsp Salt
- 1/8 tsp Pepper
- 6 slc Bacon, cut in pcs
- 1/4 c. Water, or possibly beef bouillon
Directions
- Place liver in greased shallow casserole. cover with apples, onion, salt, and pepper. Top with bacon pcs and add in liquid. Bake, covered, at 325 degrees for 1-1/2 hrs, removing cover during last 20 min of baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 143 | 53% |
| Total Fat 15.92g | 20% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.13g | |
| Cholesterol 228mg | 76% |
| Sodium 877mg | 37% |
| Potassium 380mg | 11% |
| Total Carbs 12.24g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.37g | 4% |
| Protein 19.08g | 31% |
