Bread Pudding New Orleans Style Recipe
Servings: 10
Ingredients
- 1 loaf French bread, sliced
- 2 quart. low-fat lowfat milk
- 4 Large eggs
- 2 tbsp. vanilla
- 1 1/2 c. dark raisins
- 1/4 pound unsalted butter, melted
- Whiskey sauce (recipe follows)
Directions
- Soak bread in lowfat milk; crush with hands till well mixed and crumbled. Beat Large eggs in separate bowl; gradually add in sugar, vanilla and raisins; stir well. Pour butter into bottom of shallow 3 qt baking pan. Add in mix to bread-lowfat milk combination and blend together till bread is completely soaked. Pour into baking pan, allowing butter to rise to top. Bake at 325 degrees for 1 hour or possibly till pudding is hard and slightly golden brown. Let cold. Serve with Whiskey Sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 117 | 40% |
| Total Fat 13.28g | 17% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 159mg | 7% |
| Potassium 519mg | 15% |
| Total Carbs 33.44g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 25.45g | 17% |
| Protein 10.67g | 17% |
