New Orleans Style Crab Cakes Recipe
Servings: 2
Ingredients
- Zataran's Crab Cake Mix
- 12 - 16 ounce. crab meat
- 1/4 c. mayonnaise
- 1/2 c. of hot water
Directions
- Blend thoroughly Zataran's Crab Cake Mix with crab meat, mayonnaise and hot water. Allow to rest 30 min in the refrigerator. Form crab cake mix into 10-12 patties. Fry in 1/4 inch preheated oil (350
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 2 servings | |
| Calories 402 | |
| Calories from Fat 227 | 56% |
| Total Fat 25.68g | 32% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 808mg | 34% |
| Potassium 746mg | 21% |
| Total Carbs 0.09g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.09g | 0% |
| Protein 40.72g | 65% |
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Comments
December 28, 2008Of course, the crab cakes are only 1/2 of this. What is really needed is a good sauce to go on top,,,I once was creating two things at once, a swordfish piccatta and crab cakes with a dill sauce. It turned out that the piccatta sauce was really good with the crab cakes. The saltiness of the capers really brought uot the sweetness of the crab. Try it. I think you'll like it
