Bread & Butter Salad Recipe
Servings: 12
Ingredients
- 1 lg. loaf white bread
- Butter, sufficient to butter each slice of bread
- 1 sm. onion, finely minced
- 4 hard boiled Large eggs, finely minced
- 1 c. celery, minced fine
- 2 cans crab (about 2 c.)
- 2 cans shrimp (about 2 c.)
- 2 c. mayonnaise
Directions
- The day before, cut crust from bread and spread each slice with butter and cut into cubes. Mix with onions and Large eggs. Let stand in refrigerator overnight. Four hrs before serving, add in celery, crab and shrimp. Mix well with mayonnaise. Let stand in refrigerator 4 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 12 servings | |
| Calories 454 | |
| Calories from Fat 362 | 80% |
| Total Fat 40.99g | 51% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 1044mg | 44% |
| Potassium 217mg | 6% |
| Total Carbs 2.06g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.74g | 0% |
| Protein 19.51g | 31% |
