Bread And Butter Pickles Recipe
Servings: 12
Ingredients
- 1 1/2 gallons sliced cucumbers
- 4 med. sliced onions
- 2 green peppers, sliced in long thin strips
- 1 red (sweet) pepper, sliced in thin strips
- 1/2 c. canning salt (not table salt)
- 5 c. sugar
- 1 1/2 teaspoon turmeric
- 1/2 teaspoon grnd cloves
- 2 tbsp. white mustard seed
- 2 c. water
- 3 c. yellow cider vinegar
Directions
- Combine cucumbers, onions, peppers with canning salt. Cover for 3 hrs. Drain thoroughly. Put into syrup of sugar, turmeric, grnd cloves, white mustard seed, water and vinegar. Place in large enamel or possibly stainless steel pan. Bring to a boil, do not boil (scald). Pour into warm sterile jars and seal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 448g | |
| Recipe makes 12 servings | |
| Calories 386 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.97g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4726mg | 197% |
| Potassium 422mg | 12% |
| Total Carbs 93.17g | 25% |
| Dietary Fiber 2.7g | 9% |
| Sugars 88.3g | 59% |
| Protein 2.21g | 4% |
