Bread And Butter Cucumber Pickles Recipe
Servings: 12
Ingredients
- 4 quart. sliced cucumbers (med. size)
- 6 med. sized onions, sliced
- 3 teaspoon garlic pwdr
- 1 green pepper
- 1 red pepper
- 1/3 c. salt
- 5 c. sugar
- 1 1/2 teaspoon turmeric
- 1 1/2 teaspoon celery seed
- 2 teaspoon mustard seed
- 3 c. distilled white vinegar
Directions
- Slice cucumbers thin. Add in sliced onions, garlic and the peppers sliced into narrow strips. Add in salt. Mix well and cover with cracked ice. Let stand for 3 hrs. Drain; combine remaining ingredients and pour over cucumber mix. Heat to boiling and seal in sterilized jars (8 pints).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 347g | |
| Recipe makes 12 servings | |
| Calories 380 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3151mg | 131% |
| Potassium 305mg | 9% |
| Total Carbs 92.61g | 25% |
| Dietary Fiber 2.3g | 8% |
| Sugars 87.92g | 59% |
| Protein 1.78g | 3% |
