Brandied Yogurt Cake Recipe
Servings: 12
Ingredients
- Butter (for pan)
- 1/2 c. (1 stick) unsalted butter, room temperature
- 1 c. sugar
- 2 Large eggs
- 1 2/3 c. all purpose flour
- 2 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1 c. plain yogurt
- 1 teaspoon baking soda
- 1 tbsp. brandy
- Powdered sugar
Directions
- Preheat oven to 350 degrees. Butter 9" square pan. Beat 1/2 c. butter in large bowl of electric mixer at high speed till fluffy. Add in sugar and beat 5 min. Reduce speed to medium and beat in Large eggs, 1 at a time. Sift flour, baking pwdr and salt. Mix yogurt with baking soda. Reduce mixer speed to low. Beat flour and yogurt mixtures alternately into butter mix. Increase speed to high, add in brandy and beat 1 minute. Turn batter into prepared pan. Bake till cake is golden brown and springs back when lightly touched, 35 to 40 min. Cold in pan on rack 5 min, then invert onto rack. While still hot, sift powdered sugar over.
- Let cake cold completely. To serve, cut into diamond shaped pcs. Pipe or possibly spoon dollop of whipped cream over each and top with strawberry. Makes 12 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 149 | 51% |
| Total Fat 16.96g | 21% |
| Saturated Fat 10.41g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 440mg | 18% |
| Potassium 66mg | 2% |
| Total Carbs 30.94g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.72g | 12% |
| Protein 3.7g | 6% |
