Braised Red Cabbage And Cranberries With Juniper And Gin Recipe
Servings: 6
Ingredients
- 3 Tbsp. unsalted butter
- 3 c. thinly-sliced red cabbage - (1/2 head)
- 1 c. fresh cranberries slightly crushed Coarse sea salt to taste
- 12 x juniper berries crushed
- 1/2 c. gin
- 1 Tbsp. honey - (to 2) or possibly to taste Freshly-grnd black pepper to taste
Directions
- Heat the butter in a large, deep skillet over medium heat. Add in the cabbage and cranberries, sprinkle liberally with salt and stir till completely coated with the butter.
- Stir in the juniper berries and gin. Lower the heat, cover the pan and simmer, stirring often, till the cabbage is just tender, about 12 min.
- Add in honey to taste, leaving the cabbage fairly tart. Season with more salt and pepper.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 6 servings | |
| Calories 119 | |
| Calories from Fat 51 | 43% |
| Total Fat 5.78g | 7% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1mg | 0% |
| Potassium 19mg | 1% |
| Total Carbs 5.08g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.6g | 2% |
| Protein 0.14g | 0% |
