Boston Market Chicken Recipe
Servings: 1
Ingredients
- 7 x or possibly 8 new red potatoes
- 2 clv garlic, chopped fine
- 1/4 lb butter
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp celery salt
- 2 tsp dry dill weed
Directions
- Wash potatoes well and boil till barely soft. Drain, and cut potatoes in wedges. Heat 1 stick of butter, in large frying pan (use only real butter) and saute/fry garlic for about one minute.
- Add in potatoes and the rest of the seasonings. Pan-fry the potatoes till they are lightly brown.
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