Boston Market Dill Potato Wedges Recipe
Servings: 1
Ingredients
- 1 c. tomato sauce
- 1 1/2 Tbsp. barbecue sauce
- 1 Tbsp. granulated sugar
- 1 1/2 lb grnd sirloin
- 6 Tbsp. all-purpose flour
- 3/4 tsp salt
- 1/2 tsp onion pwdr
- 1/4 tsp grnd black pepper
- 1 dsh garlic pwdr
Directions
- Preheat oven to 400 degrees.
- Mix together the tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat. Heat the mix till it begins to bubble, stirring often, then remove it from the heat.
- In a large bowl, add in all but 2 Tbsp. of the tomato sauce to the meat.
- Mix the sauce into the meat, then add in the remaining ingredients. Mix again.
- Pack a loaf pan with the meat mix, cover with foil, and bake for about 30 min. Remove foil and drain fat. Cut the meatloaf, while in the pan, into eight separate slices. Pour remaining sauce over the meatloaf. Return to oven and cook for another 30 min, uncovered. Allow to cold slightly before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1018g | |
| Calories 1523 | |
| Calories from Fat 622 | 41% |
| Total Fat 69.05g | 86% |
| Saturated Fat 27.78g | 111% |
| Trans Fat 4.35g | |
| Cholesterol 442mg | 147% |
| Sodium 3773mg | 157% |
| Potassium 3126mg | 89% |
| Total Carbs 72.89g | 19% |
| Dietary Fiber 5.4g | 18% |
| Sugars 30.57g | 20% |
| Protein 144.45g | 231% |
