Boston Brown Bread... Recipe

Ingredients

• Special equipment: Three empty, clean 11 to 13 oz. coffee/vegetable cans
• 1 tablespoons butter plus more for serving, room temperature
• 2 cups whole milk
• 1/2 cup mild-flavored (light) molasses
• 1/4 cup packed light brown sugar
• 1 teaspoon salt
• 1 1/4 cups whole wheat flour
• 1 cup all-purpose flour
• 1 cup rye flour**
• 1/3 cup cornmeal
• 1 tablespoon baking soda
• 1 teaspoon baking powder
• 1 cup raisins (optional)
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