Borscht Soup Recipe
Servings: 6
Ingredients
- 12 cans beef consomme, undiluted
- 2 tbsp. fresh dill
- 1/2 c. wine vinegar
- 1 tbsp. sugar
- 2 tbsp. butter
- 2 c. onions
- 2 c. celery
- 2 c. carrots
- 2 c. white cabbage
- 3 c. beets, liquid removed (bite size)
- 1 c. diced tomatoes
Directions
- Simmer all vegetables in butter for 15 min. Add in sugar, stir. Add in vinegar, then beef consomme. Allow to cook on medium heat for 30 min, then add in dill. Serve warm with 1 tsp. lowfat sour cream to each bowl.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1164g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 37 | 14% |
| Total Fat 4.18g | 5% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 6195mg | 258% |
| Potassium 521mg | 15% |
| Total Carbs 25.33g | 7% |
| Dietary Fiber 4.5g | 15% |
| Sugars 18.45g | 12% |
| Protein 32.42g | 52% |
